212 Steakhouse takes great pride in being the first and only member in New York of the Kobe Beef Marketing & Distribution Promotion Association from Japan.

In fact, 212 Steakhouse is the only restaurant which has gotten approval to use the authentic Kobe beef officially in the East Coast. For more information, please visit: www.kobe-niku.jp & www.kobe-niju.jp/shop.

We offer superior service, unrivaled cuisine and unique dining experience. Our main feature are the steaks - the Kobe beef from Japan, juicy and tender, grilled to perfection. Other specialties include Australian and Japanese Wagyu, and USDA Prime Steaks. Our restaurant meets the blend of inexpensive prices and top quality steaks: one of the best values you will find in New York. Diners are also welcome to delight our seafood and whole grilled fishes selection, daily supplied from the fish market.

Come enjoy a memorable steakhouse experience in New York, complete with our fresh salads and delicious sides, fabulous desserts complimented with an extensive wine list from all around the world for affordable prices. Wine bar includes some of the finest wine makers from France, United States, Italy and many more, such as Chateau Mouton Rothschild, Chateau Lafite Rothschild, Chateau Latour, Silver Oak Cellars Alexander Valley, Dominus Napa Valley, Robert Mondavi Reserve Napa Valley, Jordan Alexander Valley, Petrus, E. Guigal, Chateau Margaux, and more. We also have an exclusive seleciton of Signature Martinis, Cognac Brandy, Scotch Single Malt and Bourbon Whiskey.

Located in the heart of Midtown Manhattan, we offer some of the most exquisite fine dining with the comfortable charm adjoined under the same roof.